This new range of high quality single-use tableware offers an extensive range of elegant, contemporary shapes and sizes at an affordable price. Designed in Europe by top chefs for chefs, it is only available to consumers in New Zealand on The Eco Table. 
Made entirely from sugar cane fibre (bagasse) it is fully compostable in land-fill or any type of compost bin, at home or commercial. The cutlery is made from 'rest wood', using no chemicals, and is waxed to produce a pleasant mouthfeel.